Application Scientist (Bakery) – Food Ingredients

Description

Our client, a food ingredients manufacturer is hiring for an Application Scientist for their Bakery Category, based in Singapore to support their regional projects.

Responsibilities

Reporting to the Technical Lead, you will be responsible for leading and managing customer projects for the Bakery category (biscuits, cakes, crackers, fillings, etc.). You will also need to provide technical support and be involved in customer trials when required. You will work closely with the Sales and Marketing team to support customer technical inquiries pertaining to the company’s ingredient portfolio for key accounts in Southeast Asia, Australia and New Zealand

Requirements

You would need to have at least a Bachelor’s Degree in Food Science/Technology, or a related field, with minimum 8 years of experience in the food industry and have hands-on experience in bakery application. You must also have prior technical service experience supporting customer projects and identifying collaboration opportunities. Understanding of ingredients, formulation and processing methods is a must. To be successful in this role, you have strong interpersonal skills, communicates well, hands-on, independent and a team player. You are also willing to travel up to 30% since this is a regional role.

To Apply

To apply, please submit your resume (in MS Word format) to Stephanie Kho at sk@kerryconsulting.com, quoting the job title and reference number SK32859. We regret that only successfully shortlisted applicants will be contacted.

License No: 16S8060

Registration No: R22106071