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Stephanie Kho
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Stephanie is a member of our Food and Nutrition Practice, recruiting for Commercial, Technical R&D, Engineering, Operations and Regulatory roles.
Before joining Kerry Consulting, Stephanie spent 8 years in the food and consumer sector in technical and policy roles. In her initial years, she was responsible for the development and launching of beverage products for the local and overseas market, and was involved in several nutrition consultancy projects. She subsequently joined the public sector where she developed industry engagement strategies that had led to public-private partnerships with the food and consumer care ingredients companies.
Stephanie holds a Master’s degree in Food Technology from Wageningen University in Netherlands and a Bachelor of Applied Science (Hons) from the National University of Singapore.
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